The third vintage of our Chardonnay, sourced from LIVE certified Bunker Hill Vineyard in the South Salem Hills.

A primarily Pommard clone Pinot Noir from the Eola-Amity Hills with the characteristic bright acidity with supple tannins.

A single-vineyard example of Willamette Valley Pinot Noir from the Dundee Hills with red fruit, flowery aromas and sweet spices.

Situated on volcanic soils planted with 28 acres of grapes in the Eola-Amity AVA. The vineyard is certified Salmon-Safe and sustainable by L.I.V.E. (Low Input Viticulture and Enology). They believe that sustainable farming makes better wine. We purchase fruit from every block and every clone. Our single vineyard blend change year to year.

Our take on a classic Spanish varietal with grapes from Southern Oregon.