2022 Threemile Vineyard Mencía

Fully destemmed and fermented in open top fermenters. Fermentation was 16 days on skins Aged for the first 7 months in 30% stainless steel, 70% neutral French oak barrels. The wine spent the last 3.5 months of elevage in a neutral oak Foudre (1,200 liter oak cask).